APPETIZERS :
SOUP OF THE DAY Chef’s daily inspiration $7
BRUSCHETTA Fresh tomato, onions, garlic, basil & grated parm $8
BAKED BRIE Topped with a rhubarb compete $13
CAESAR SALAD With whole anchovies, pancetta, capers & parm $10
DARLO’S FRESH 6REENS Chef’s vinaigrette, seasonal fruit garnish $8
GREEK SALAD The "classic" summer salad…feta cheese, fresh tomatoes, cucumbers, red onion, olives, capers and the taste of the Mediterranean $11
PEAR AND BLUE CHEESE SALAD Greens with sliced pears, blue cheese, and pistachios topped with blue cheese vinaigrette $10
CRAB CAKES Served with horseradish mayo & roasted red pepper sauce $12
BACON WRAPPED SCALLOPS Sauteed in garlic butter and complemented with a chipotle and wild flower honey sauce $13
SHRIMP COCKTAIL Served traditional style $9
CHARCUTERIE PLATE Five game pate, cured sausage & smoked duck $12
 
 
SUNDAY BRUNCH :
Summertime Only: 10am – 2pm
QUICHE LORRAINE Served with fresh greens & sweet potato fries $11
CRAB CAKE BENEDICT 1 egg with bacon & hollandaise sauce served on an English muffin with home fries $12
MUSHROOM & SWISS OMELET Served with home fries $11
EGGS BENEDICT 2 eggs with bacon & hollandaise sauce serviced on an English muffin with home fries $12
FRENCH TOAST Served with Lanark maple syrup $8
SUGAR BUSH SPECIAL French toast served with Lanark maple syrup, scrambled eggs, choice of meat, home fries $11
TWO EGG’ER Two eggs, bacon or sausage, home fries, toast (bottomless coffee/tea included) $8
THE ULTIMATE 6oz filet steak, 2 eggs, choice of meat, home fries, toast $30
(toast, bacon, sausage, home fries, sides available)
MIMOSA Sparkling wine & o.j. $7
 
 
DINNER :
PORK MEDALLIONS With a Lanark maple glaze $19
6oz AAA Filet Aged to perfection, complemented with red wine shallot butter $27
8oz AAA Filet Same great steak, but a heartier portion $33
12oz Rib Steak Aged to perfection, served with calvados sauce $30
16oz Rib Steak Aged to perfection, served with calvados sauce $37
THE ORIGINAL TORPEDO CHICKEN Prosciutto wrapped chicken stuffed with apples, pistachios and dried cranberries served in a chardonnay mustard sauce $24
GULF COAST CHICKEN Frenched breast, served with peach and cranberry chutney $23
DUCK A’ L’ORANGE Our take on this classic and romantic dish $27
  Lighter portion $23
RACK OF LAMB Complimented with a merlot & port demi glaze $27
FRESH FISH In season (chef’s inspiration)…market price  
LINGUINI Tossed in pesto, cream and parm sauce $18
 
 
LUNCH MENU :
SOUP OF THE DAY Chefs daily inspiration $7
PEAR & BLUE CHEESE SALAD Green with sliced pears, blue cheese, and pistachios topped with cheese vinaigrette $10
GREEK SALAD The "classic" summer salad…feta cheese, fresh tomatoes, cucumbers, red onion, olives, capers and the taste of the Mediterranean $11
CAESAR SALAD Crisp romaine leaves tossed in our chef’s own dressing, with whole anchovies, pancetta, capers & parm $10
DARLO’S FRESH GREENS A crisp medley of garden greens, balsamic vinaigrette, fresh fruit $8
Add chicken to any of our salad $6
CHEF’S QUICHE OF THE DAY Served with fresh greens & sweet potato fries $11
CRAB CAKES Served with horseradish mayo & roasted red pepper sauce $12
Add side greens or sweet potato fries $4
STONE CELLAR BURGER 7oz sirloin beef, cranberry & melted Rosenberg brie $13
HAGGART’S SMOKED MEAT PANINI Complete with sauerkraut and grainy mustard – Served with fresh greens & sweet potato fries $12
SMOKED TURKEY SANDWICH Thinly sliced smoked turkey,  lettuce greens, heirloom tomatoes & truffle mayo, on our sour dough bread – Served with fresh greens & sweet potato fries $12
SMOKE’N SOUP & SANDWICH
COMBO		 Cup of soup, half a smoked turkey sandwich and your choice of fresh greens or sweet potato fries $11
FISH & CHIPS Freshly battered (with Beau’s all natural beer) haddock filet with Stone Cellar’s tartar sauce, served with fresh greens & sweet potato fries $12
CATCH OF THE DAY Served with fresh greens & sweet potato fries $17
LINGUINI Fresh noodles tossed with a pesto & cream sauce $14
6oz AAA FILET Served with fresh greens & sweet potato fries $23