Perth Antique Show
The 29th Annual Perth Antiques Show will be held July 4th and 5th, 2015.
Dealers from as far away as Quebec and Western Ontario will offer a broad range of quality antiques setup along the picturesque tree lined Tay Canal. Follow the canal all the way into the Town Tay Basin where the Stone Cellar Patio overlooks and enjoy a glass of wine.
Spritz Up Your Summer!
Every Friday night we will be featuring $2 Oysters, exciting spritzer menu and craft beer flights. Now until September long weekend 4-7pm.
Thursday February 26th 2015 cocktails 6:30 dinner 7:00pm
3 course Bison meal and silent auction in support of Lanark Community Programs – Family Relief Program. Bison donated by Battle River Bison Co.
Tickets: $50 (tax & great included) add $25 for wine pairing
Purchase tickets by calling 613.257.7619 ext. 333
*For vegetarian option or dietary concern please contact the restaurant in advance
February 12th-14th 2015
Feature menu and sweet treats!
January 22nd 2015, 7:00pm
Food, wine and natural elements from Canada’s Great White North.
Tickets: $75 +tax +grat
Guest Review: “Intriguing to say the least! Fire and Ice exceeded anything imagined! Excellent service, food, and surprises! Well done!”
January 31st 2015
In honour of love… receive 1% off your food bill for every year you’ve been married…
(ex. married 30 years to the same person = 30% off your food.)
*sorry, no combining multiple marriages.
Share a passion for purple!
Enjoy 5 course pairings, bubbly and live music! Tickets: $95 7:00pm, reservations required. Regular a la carte menu also available.
Thursday December 18th 7:00pm
Join us for 5 delicious Italian inspired courses while learning about wine and pairings at this food & wine workshop. Call or stop by for tickets: $75 +tax +grat.
Beaujolais Nouveau Day is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the wine is released at 12:01 a.m., just weeks after the wine’s grapes have been harvested. Parties are held throughout the country and further afield to celebrate the first wine of the season. This Thursday November 27th through to Sunday November 30th the Stone Cellar will be featuring wine flights and a tasting menu with delicious food to celebrate the release of the 2014 Nouveau Beaujolais. Come and explore!
Be sure to stop by and try our tribute menu featuring items from Harry’s Cafe which once operated in our building. We got our hands on the original menu and we’ve highlighted which items we will be serving in yellow. Check it out HERE!